Lodoli

Dolcetto D'alba Dolcetto

The Ca' Del Baio Lodoli is a vibrant red wine crafted from the Dolcetto grape variety in the picturesque region of Dolcetto D'Alba. This wine exhibits a medium body that is well-balanced with a delightful acidity adding brightness to each sip. The fruit intensity in this wine is moderate, with flavors of juicy red and black fruits dancing on the palate. The tannins are notable, lending a structured and elegant finish to this enchanting Dolcetto. Overall, the Ca' Del Baio Lodoli is a beautifully crafted wine that showcases the essence of the Dolcetto grape in the heart of Dolcetto D'Alba.

Tasting notes:

Black Cherry

Blackberry

Plum

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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